top of page
  • NEWS Desk Global


There’s a nip in the air signaling cozy season, which means it’s the perfect time to create hearty comforting meals that warm the soul, and this year, Gruyère is the star of the show. For the uninitiated, Gruyère is a firm cow's milk cheese named after the Gruyère region of Switzerland. Whether you just traversed the Swiss Alps or you’re hunkering down for a date night at home, the deliciously mild cheese is made for melting and its versatile flavor profile works wonders in dishes ranging from creamy soups to classic desserts.

1 view0 comments


bottom of page