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  • NEWS Desk Global


The opening of Bombay Brasserie in Singapore highlights India's soft power and the global popularity of Indian cuisine, according to Dr. Shilpak Ambule, India's high commissioner to Singapore. Ambule noted that the expansion of Indian restaurants abroad, including the customization and blending of Indian flavors with local cuisines, demonstrates the growing demand for authentic Indian food worldwide.

Bombay Brasserie, located in a central business district complex and JW Marriott hotel, represents the authenticity of Indian cuisine, catering to the demand for genuine flavors beyond borders. Ambule emphasized the importance of maintaining authenticity while catering to global tastes, showcasing India's culinary diversity and cultural influence on the world stage.

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