INDIA LOSES 22% OF ITS GRAIN OUTPUT ANNUALLY

Around 74 million tonnes of food is lost in India every year, which is 22% of the country's foodgrain output or 10% of its total foodgrain and horticulture production, put together, in 2022-23, reports Vishwa Mohan. The loss accounts for roughly 8% of the total 931 million tonnes of food waste globally, said scientists from Indian Council of Agricultural Research (ICAR).

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